Samosa, a beloved and iconic triangular pastry, holds a special place in the hearts and palates of people around the world. Originating from the Indian subcontinent, this delectable treat has transcended cultural boundaries to become a global sensation. Bursting with flavors and wrapped in a crispy golden crust, the samosa’s unique blend of spices, textures, and fillings has been captivating taste buds for centuries. In this 500-word description, we will delve into the history, preparation, and cultural significance of the samosa, revealing why it continues to be a favorite indulgence across the globe.