The Java variety of peanuts is characterized by its distinctive pink skin and a round, spheroid shape. These unique traits set it apart from other peanut varieties. When it comes to peanut cultivation, it’s worth noting that there are two primary crop seasons: winter and summer.

The winter crop of peanuts is primarily rain-fed, meaning it relies on natural rainfall for irrigation. This crop season is typically associated with the production of the bold peanut variety. The term “bold” typically refers to a peanut variety known for its robust and well-rounded characteristics, often celebrated for its rich flavor and larger, more substantial kernels.

On the other hand, the summer crop of peanuts relies more on irrigation, with approximately 70% of the winter crop falling into the bold variety category. This means that bold peanuts dominate the market during the winter season due to their unique attributes.

In contrast, during the summer crop season, which accounts for the majority of the year’s peanut production, approximately 85% of the crop consists of the Java variety. These peanuts, with their pink skin and spheroid shape, have their own distinct appeal and are preferred for various culinary uses.

This dynamic between the two crop seasons, with their respective peanut varieties, showcases the versatility and adaptability of peanut cultivation to different environmental conditions, making peanuts a valuable and diverse agricultural commodity.

Java peanut specifications:

Product Name	Java Peanuts
Season	May To June, October to November
Counts	50/60, 60/70, 70/80, 80/90, 90/100, 100/120, 140/160
Moisture	7% – 8% Max OR As per Customer Requirements
Admixture	1% Max or 0% Max
Foreign Material	1% Max
Oil Content	42% -48% Max
Shape	Long/ Lengthy, Round
Aflatoxin	Less than 5 ppb or as per Customer Requirements

Main uses

The JAVA variety of peanuts can be used in various food products due to its specific characteristics. Here’s how it can be employed in different applications:

Candies: JAVA peanuts can be an excellent choice for making peanut-centered candies. Their large size and premium quality make them suitable for inclusion in candies like peanut brittle, peanut clusters, or chocolate-covered peanut candies. The bold and flavorful profile of JAVA peanuts can enhance the taste and texture of these sweet treats.

Coated Confectionery Products: JAVA peanuts are often used as an ingredient in coated confectionery products, such as chocolate-covered peanuts or yogurt-covered peanuts. The large size and high-quality kernel of JAVA peanuts make them an attractive choice for coating with various confectionery materials. This combination provides a delightful contrast between the crunchy peanut and the sweet or savory coating.

Salted Shelled Products: JAVA peanuts are suitable for producing salted, shelled peanuts, which are a popular snack option. The bold flavor and large size of JAVA peanuts can make them a standout choice for consumers looking for a satisfying and flavorful snack. They can be roasted, salted, and packaged as ready-to-eat snacks for on-the-go consumption.

Peanut Butter: While peanut butter is typically made from smaller-sized peanuts like the Runner variety, JAVA peanuts can also be used to produce a unique, premium peanut butter. The higher oil content of JAVA peanuts can contribute to a rich and creamy texture in peanut butter. This can cater to consumers who appreciate a bolder and more intense peanut flavor in their spreads.